On this page you will find recipes to use all of our tantalising products. |
 Cassoulet
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Baked beans like you never had them before! |
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Confit de Canard
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How to prepare a duck "confit" in true style |
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Foie Gras
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All you ever wanted to know about Foie Gras! From its history to how to prepare it according to tradition |
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Quails
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A true delicacy. Order yours today! |
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King Prawns with Calvados
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King Prawns flambée in Calvados (Apple Brandy) |
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Galette Bretonne
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From Treblec – our traditional Buckwheat flour supplier |
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Tartiflette
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A truly indulgent dish! |
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Rabbit with Dijon Mustard
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And you though rabbits were just a pest! :-) |
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Canard á l'Orange
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Duck with Orange Sauce |
