Hazelnut Syrup 1L Giffard

Giffard syrups are very popular in France. They are used to add a unique flavour to any drink - add to water, cocktails/mocktails, smoothies, granitas, fruit salads or ice cream. They are super versatile and long lasting - a little goes a long way!

Recipe idea: to create a hazelnut - coffee frappe, mix together 3mL hazelnut syrup, 120mL milk and 1 cold espresso.